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Results 1 to 25 of 36171

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Preparation of hydrolysates from tobacco stalks and ethanolic fermentation by Saccharomyces cerevisiaeMARTIN, Carlos; FERNANDEZ, Teresa; GARCIA, Ramon et al.World journal of microbiology & biotechnology. 2002, Vol 18, Num 9, pp 857-862, issn 0959-3993, 6 p.Article

Foaming properties of tryptic gliadin hydrolysate peptide fractionsTHEWISSEN, Bert G; CELUS, Inge; BRIJS, Kristof et al.Food chemistry. 2011, Vol 128, Num 3, pp 606-612, issn 0308-8146, 7 p.Article

Protective effects of protein hydrolysate from marine microalgae Navicula incerta on ethanol-induced toxicity in HepG2/CYP2E1 cellsKANG, Kyong-Hwa; QIAN, Zhong-Ji; RYU, Bomi et al.Food chemistry. 2012, Vol 132, Num 2, pp 677-685, issn 0308-8146, 9 p.Article

Antioxidative peptides derived from milk proteinsPIHLANTO, Anne.International dairy journal. 2006, Vol 16, Num 11, pp 1306-1314, issn 0958-6946, 9 p.Article

Hypocholesterolaemic and antioxidant activities of chickpea (Cicerarietinum L.) protein hydrolysatesDEL MAR YUST, Maria; DEL CARMEN MILLAN-LINARES, Maria; ALCAIDE-HIDALGO, Juan Maria et al.Journal of the science of food and agriculture. 2012, Vol 92, Num 9, pp 1994-2001, issn 0022-5142, 8 p.Article

Antioxidant activity of protein hydrolysates obtained from discarded Mediterranean fish speciesGARCIA-MORENO, Pedro J; BATISTA, Irineu; PIRES, Carla et al.Food research international. 2014, Vol 65, pp 469-476, issn 0963-9969, 8 p., cArticle

Production of biohydrogen from sugars and lignocellulosic biomass using Thermoanaerobacter GHL15BRYNJARSDOTTIR, Hronn; SCULLY, Sean M; ORLYGSSON, Johann et al.International journal of hydrogen energy. 2013, Vol 38, Num 34, pp 14467-14475, issn 0360-3199, 9 p.Article

Purification and identification of angiotensin converting enzyme inhibitory peptides from beef hydrolysatesJANG, A; LEE, M.Meat science. 2005, Vol 69, Num 4, pp 653-661, issn 0309-1740, 9 p.Article

Bioactive peptides from caseins released by cold active proteolytic enzymes from Arsukibacterium ikkenseDE GOBBA, Cristian; TOMPA, Gorazd; OTTE, Jeanette et al.Food chemistry. 2014, Vol 165, pp 205-215, issn 0308-8146, 11 p.Article

Concentration and purification of blue whiting peptide hydrolysates by membrane processesVANDANJON, Laurent; JOHANNSSON, Ragnar; DEROUINIOT, Maryse et al.Journal of food engineering. 2007, Vol 83, Num 4, pp 581-589, issn 0260-8774, 9 p.Article

Iron-chelating activity of chickpea protein hydrolysate peptidesTORRES-FUENTES, Cristina; ALAIZ, Manuel; VIOQUE, Javier et al.Food chemistry. 2012, Vol 134, Num 3, pp 1585-1588, issn 0308-8146, 4 p.Article

Hydrophobicity of bitter peptides from soy protein hydrolysatesCHO, Myong J; UNKLESBAY, Nan; HSIEH, Fu-Hung et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 19, pp 5895-5901, issn 0021-8561, 7 p.Article

Fish protein hydrolysates: Proximate composition, amino acid composition, antioxidant activities and applications: A reviewCHALAMAIAH, M; DINESH KUMAR, B; HEMALATHA, R et al.Food chemistry. 2012, Vol 135, Num 4, pp 3020-3038, issn 0308-8146, 19 p.Article

Relative viscoelasticity of soy protein hydrolysate and polysaccharides mixtures at cooling conditions analyzed by response surface methodologyMARTINEZ, Karina D; PILOSOF, Ana M. R.Food hydrocolloids. 2012, Vol 26, Num 1, pp 318-322, issn 0268-005X, 5 p.Article

Protein hydrolysis using proteases: An important tool for food biotechnologyTAVANO, Olga Luisa.Journal of molecular catalysis. B, Enzymatic. 2013, Vol 90, pp 1-11, issn 1381-1177, 11 p.Article

Effect of thermal treatment on the characteristic properties of loach peptideLIJUN YOU; LIN ZHENG; REGENSTEIN, Joe M et al.International journal of food science & technology. 2012, Vol 47, Num 12, pp 2574-2581, issn 0950-5423, 8 p.Article

Chickpea protein hydrolysate as a substitute for serum in cell cultureGIRON-CALLE, Julio; VIOQUE, Javier; PEDROCHE, Justo et al.Cytotechnology (Dordrecht). 2008, Vol 57, Num 3, pp 263-272, issn 0920-9069, 10 p.Article

Biological potential of chia (Salvia hispanica L.) protein hydrolysates and their incorporation into functional foodsSEGURA-CAMPOS, Maira R; SALAZAR-VEGA, Ine M; CHEL-GUERRERO, Luis A et al.Lebensmittel - Wissenschaft + Technologie. 2013, Vol 50, Num 2, pp 723-731, issn 0023-6438, 9 p.Article

Improvement of functional properties of chickpea proteins by hydrolysis with immobilised AlcalaseDEL MAR YUST, Maria; PEDROCHE, Justo; DEL CARMEN MILLAN-LINARES, María et al.Food chemistry. 2010, Vol 122, Num 4, pp 1212-1217, issn 0308-8146, 6 p.Article

A preliminary assay of the potential of soy protein isolate and its hydrolysates to provide interfiber bonding enhancements in lignocellulosic furnishes : Renewable Nanoreinforcements, Polymers and CompositesSALAM, Abdus; LUCIA, Lucian A; JAMEEL, Hasan et al.Reactive & functional polymers. 2014, Vol 85, pp 228-234, issn 1381-5148, 7 p.Article

Proteomic understanding of intracellular responses of recombinant Chinese hamster ovary cells cultivated in serum-free medium supplemented with hydrolysatesJEE YON KIM; KIM, Yeon-Gu; YOUNG KUE HAN et al.Applied microbiology and biotechnology. 2011, Vol 89, Num 6, pp 1917-1928, issn 0175-7598, 12 p.Article

Antioxidant properties of whey protein hydrolysates as measured by three methodsDRYAKOVA, Adriena; PIHLANTO, Anne; MARNILA, Pertti et al.European food research & technology (Print). 2010, Vol 230, Num 6, pp 865-874, issn 1438-2377, 10 p.Article

Fractionation and identification of a novel hypocholesterolemic peptide derived from soy protein Alcalase hydrolysatesFANG ZHONG; XIAOMEI ZHANG; JIANGUO MA et al.Food research international. 2007, Vol 40, Num 6, pp 756-762, issn 0963-9969, 7 p.Article

Study on the influence of the so-called filtration enzyme action on the membrane filtration process of wheat starch hydrolysatesSLOMINSKA, Lucyna; NIEDBACH, Joanna.Desalination (Amsterdam). 2009, Vol 241, Num 1-3, pp 296-301, issn 0011-9164, 6 p.Conference Paper

Functionalities and antioxidant properties of protein hydrolysates from the muscle of ornate threadfin bream treated with pepsin from skipjack tunaNALINANON, Sitthipong; BENJAKUL, Soottawat; KISHIMURA, Hideki et al.Food chemistry. 2011, Vol 124, Num 4, pp 1354-1362, issn 0308-8146, 9 p.Article

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